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Texas-born chef Tiffany Derry is taking the food world by storm. Raised in Beaumont, Texas, with deep family ties to Louisiana, Tiffany grew up surrounded by the Southern traditions of big family gatherings and potluck meals. Now, Tiffany runs a growing restaurant empire—including Radici Wood Fired Grill—where she blends her Southern roots with global flavors. In this episode of Biscuits & Jam, Sid Evans talks to Tiffany about her legendary fried chicken recipe, the challenges of judging young chefs, and her upcoming role as a presenter at Southern Living’s Illumination Charleston.
00:00 Introduction
00:42 Illumination Charleston
1:50 Growing Up In Beaumont, Texas
14:33 Tiffany’s Hospitality Philosophy
19:20 Working at IHOP
24:03 Tiffany’s Southern Food
35:29 Judging Food
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Barbecue has always been the vehicle for a social gathering in the South. Watch Robby Melvin, Southern Living’s Test Kitchen Director, chat with iconic Southerners while making a range of BBQ dishes.
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
Tiffany Derry Is the Best Thing on Food TV | Biscuits & Jam | Season 6 | Episode 27
