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In this episode of Biscuits & Jam, Sid Evans sits down with Erika Council, the owner of Atlanta’s Bomb Biscuits Co. and James Beard Award-nominated author for ‘Still We Rise: A Love Letter to the Southern Biscuit’. Erika discusses her culinary-focused upbringing in Durham, North Carolina, where her grandmother’s restaurant “Mama Dip’s Kitchen” played a pivotal role in her future as a chef and restaurateur. Plus, she talks about how she found success with breakfast and biscuit pop-ups, the initial reluctance to open her own restaurant, and the importance of continuing the Council Family’s legacy of cooking.
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Barbecue has always been the vehicle for a social gathering in the South. Watch Robby Melvin, Southern Living’s Test Kitchen Director, chat with iconic Southerners while making a range of BBQ dishes.
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Traditional does not mean stuffy in the home of Southern Living test kitchen pro Ivy Odom. This Georgia-bred millennial can fish, throw a mean SEC tailgate, and even knows her way around a pigsty. In each episode, Ivy shares stories, customs, and recipes from growing up in the Deep South but always adds her own modern spin.
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From hot takes on the South’s most intriguing real estate listings to hunting for treasures at estate sales and touring the region’s most spectacular homes, Southern Living style editor Betsy Cribb is up for it all. Home-obsessed Betsy keeps it real whether she’s doling out opinions on Tyler Perry’s Atlanta mansion or exploring Southern estates.
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
