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In this episode of the Biscuits & Jam Podcast, Southern Living’s Sid Evans sits down with Toni Tipton-Martin, Editor-in-Chief of Cook’s Country Magazine and culinary historian extraordinaire! Raised in Los Angeles with her Southern-born grandmother, a professional chef, Toni discovered her roots and developed a passion for African American food culture. They discuss these early influences, her new book, ‘When Southern Women Cook,’ podcasting, and more.
00:00 Introduction
1:50 Toni’s Latest Project: ‘When Southern Women Cook’
13:40 Growing Up in LA
20:46 Dealing With Old Recipes
35:42 Finding Emily Meggett
46:43 What Does It Mean to be Southern?
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Barbecue has always been the vehicle for a social gathering in the South. Watch Robby Melvin, Southern Living’s Test Kitchen Director, chat with iconic Southerners while making a range of BBQ dishes.
https://www.youtube.com/playlist?list=PLgRIUpznqq_y4i5T5a3tYbXSN7laFNWR7
Traditional does not mean stuffy in the home of Southern Living test kitchen pro Ivy Odom. This Georgia-bred millennial can fish, throw a mean SEC tailgate, and even knows her way around a pigsty. In each episode, Ivy shares stories, customs, and recipes from growing up in the Deep South but always adds her own modern spin.
https://www.youtube.com/playlist?list=PLgRIUpznqq_ypgXf1rHYnGbD9e1K3Lf4y
From hot takes on the South’s most intriguing real estate listings to hunting for treasures at estate sales and touring the region’s most spectacular homes, Southern Living style editor Betsy Cribb is up for it all. Home-obsessed Betsy keeps it real whether she’s doling out opinions on Tyler Perry’s Atlanta mansion or exploring Southern estates.
https://www.youtube.com/playlist?list=PLgRIUpznqq_ypgXf1rHYnGbD9e1K3Lf4y
In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
